Ingredients for We Re Going Bananas Bread
- 1 3/4 cups granulated sugar
- 4 large eggs
- Vegetable Oil (not found in recipe with quantity)
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp ground cinnamon
- Allspice (not found in recipe with quantity)
- 3 ripe bananas, mashed
- 1 cup raisins (optional)
- 1 cup (2 sticks) softened unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional)
- 1 cup chocolate chips (optional)
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How to Make We Re Going Bananas Bread
- Grease and flour a 10-inch bundt pan or two 9x5-inch loaf pans.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Mash 3 ripe bananas with a fork. Add them to the batter along with 1 cup chopped walnuts or pecans (optional).
- Stir in 1 cup raisins or chocolate chips (optional).
- Pour batter into the prepared pan(s) and spread evenly.
- Bake in a preheated 350°F (175°C) oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
95g
Fat
8g
Carbs
12g
