We Re Going Bananas Bread Recipe

Ingredients for We Re Going Bananas Bread

• 1 ¾ cups granulated sugar
• 4 large eggs
• Vegetable Oil
• Flour
• Baking Soda
• Salt
• Cinnamon
• Allspice
• 3 ripe bananas, mashed
• 1 cup raisins (optional)

How to Make We Re Going Bananas Bread

1. Grease and flour a 10-inch bundt pan or two 9x5-inch loaf pans.
2. In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
3. Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Mash 3 ripe bananas with a fork. Add them to the batter along with 1 cup chopped walnuts or pecans (optional).
7. Stir in 1 cup raisins or chocolate chips (optional).
8. Pour batter into the prepared pan(s) and spread evenly.
9. Bake in a preheated 350°F (175°C) oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let the bread cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.