Ingredients for Weight Watchers White Bread
- 1 cup warm water
- Bread Flour
- Whole Wheat Flour
- 1 tablespoon sugar
- 1 teaspoon table salt
- 2 tablespoons olive oil
- Nonfat Dry Milk Powder
- 2 1/4 teaspoons active dry yeast
- 2 1/2 cups all-purpose flour
- cooking spray
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How to Make Weight Watchers White Bread
- Combine 1 cup warm water (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 tablespoon sugar in the bread machine pan or a large bowl. Let stand for 5-10 minutes until foamy.
- Add 1 teaspoon salt, 2 tablespoons olive oil, and 2 1/2 cups all-purpose flour to the yeast mixture.
- If using a bread machine, select the 'dough' cycle. If using a stand mixer, knead with the dough hook attachment for 5-7 minutes until the dough is smooth and elastic.
- Lightly grease a 9x5 inch loaf pan. Shape the dough into a loaf and place it in the prepared pan.
- Cover the pan and let the dough rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from the oven and let the bread cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
11g
Fat
0g
Carbs
7g
