Ingredients for Wendy's Chili Top Secret Recipes Com
- 1 lb ground beef
- Tomato Sauce
- Kidney Beans
- Pinto Beans
- Diced Green Chilis
- Celery
- Tomatoes
- Cumin Powder
- Chili Powder
- Black Pepper
- Salt
- Water
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How to Make Wendy's Chili Top Secret Recipes Com
- Brown 1 lb ground beef in a large skillet over medium heat, breaking it up with a spoon as it cooks.
- Drain off any excess grease.
- Crumble the cooked beef into pea-sized pieces using a fork.
- In a large pot or Dutch oven, combine the beef with 1 large onion (chopped), 2 cloves garlic (minced), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a simmer over low heat.
- Reduce heat to low, cover, and simmer for 2-3 hours, stirring occasionally.
- For spicier chili: Add 1/2 teaspoon black pepper.
- For extra-spicy chili: Add 1/2 teaspoon black pepper and 1 tablespoon cayenne pepper.
- For a seriously hot chili (optional): Add 5-6 jalapeño peppers, finely minced. Adjust to your spice preference!
- Serve hot and enjoy! Leftovers can be frozen for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
23g
Fat
23g
Carbs
11g
