Ingredients for Spicy Hot Taco Soup Chili
- Ground Turkey
- Ground Sirloin
- Hot Chili Beans
- Fat Free Refried Beans
- Dark Red Kidney Beans
- Corn
- Diced Tomatoes With Jalapenos
- Ranch Dressing Mix
- Taco Seasoning
- 1 medium onion, chopped
- Water
- Jalapeno
- Sour Cream
- Cheese
- Tortilla Chips
- Hot Sauce
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How to Make Spicy Hot Taco Soup Chili
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large pot or Dutch oven over medium-high heat until the beef is browned and the onion is softened. Drain off any excess grease.
- Add 1 (1.5 ounce) packet taco seasoning and 1 (1 ounce) packet chili seasoning to the pot. Stir to combine.
- Add 4 cups of water or beef broth to the pot. Stir to combine.
- Add 2 (15 ounce) cans of diced tomatoes (undrained), 1 (15 ounce) can of kidney beans (drained and rinsed), 1 (15 ounce) can of pinto beans (drained and rinsed), and 1 (15 ounce) can of corn (drained or undrained, your preference).
- Stir everything thoroughly to combine all ingredients.
- Bring the mixture to a simmer, then reduce heat to low and cook for 30-45 minutes, or until the flavors have melded and the chili has thickened to your desired consistency. Stir occasionally.
- Taste and adjust seasonings as needed. Consider adding a dash of hot sauce or cayenne pepper for extra heat.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
13g
Fat
17g
Carbs
19g
