Ingredients for Wild Rice And Pork Sausage Casserole
- Wild Rice
- 1 lb pork sausage
- 8 oz mushrooms, sliced
- Onion
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp thyme
- 1 tsp oregano
- 2 tbsp margarine
- 1 tsp salt
- 1/2 cup slivered almonds
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How to Make Wild Rice And Pork Sausage Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 cup wild rice according to package directions. Set aside.
- In a large skillet, brown 1 lb pork sausage, crumbled, over medium heat. Drain off excess grease.
- Add 1 medium onion, chopped, to the skillet and sauté until softened, about 5 minutes.
- In a bowl, whisk together 1/4 cup all-purpose flour, 1 cup heavy cream, 1 tsp salt, 1 tsp thyme, 1 tsp oregano, 2 tbsp margarine, 1/2 cup slivered almonds, and 8 oz mushrooms, sliced.
- Stir the cooked wild rice and 1 cup chicken broth into the sausage and onion mixture.
- Pour the entire mixture into a greased 9x13 inch baking dish.
- Bake for 40-45 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
10g
Fat
55g
Carbs
8g
