Ingredients for Apple Spice Applesauce Muffins
- 1 cup (200g) granulated sugar
- quantity
- quantity
- 1 teaspoon ground cinnamon
- quantity
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup (120ml) applesauce
- 2 cups (250g) all-purpose flour
- 2 medium apples (about 2 cups)
- 1/2 cup (113g) unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground allspice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Spice Applesauce Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Spice Applesauce Muffins
- Preheat oven to 325°F (160°C).
- Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large bowl, cream together 1/2 cup (113g) unsalted butter, 1 cup (200g) granulated sugar, and 1 large egg until light and fluffy.
- Add 1/2 cup (120ml) applesauce, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice. Mix well.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Peel and dice 2 medium apples (about 2 cups).
- Gently fold the diced apples into the batter.
- Fill each muffin cup about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
71g
Fat
2g
Carbs
12g
