Apple Spice Applesauce Muffins Recipe

Ingredients for Apple Spice Applesauce Muffins

• 1 cup (200g) granulated sugar
• Canola Oil
• Egg Whites
• Cinnamon
• Ginger
• Clove
• Nutmeg
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup (120ml) applesauce
• 2 cups (250g) all-purpose flour
• Apple

How to Make Apple Spice Applesauce Muffins

1. Preheat oven to 325°F (160°C).
2. Line a 12-cup muffin tin with paper liners or grease with cooking spray.
3. In a large bowl, cream together 1/2 cup (113g) unsalted butter, 1 cup (200g) granulated sugar, and 1 large egg until light and fluffy.
4. Add 1/2 cup (120ml) applesauce, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice. Mix well.
5. In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Peel and dice 2 medium apples (about 2 cups).
8. Gently fold the diced apples into the batter.
9. Fill each muffin cup about 2/3 full.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.