15 Minute Beef And Bean Chili Skillet Recipe

Ingredients for 15 Minute Beef And Bean Chili Skillet

• Vegetable Oil
• Onion
• Green Bell Pepper
• 1 pound ground beef
• Salt and pepper to taste
• Whole Tomatoes
• Canned Green Beans
• Dark Red Kidney Beans
• Black Eyed Peas
• 2 tablespoons ketchup
• Chili Seasoning Mix
• 1/4 teaspoon red pepper flakes (or more, to taste)
• 1/4 cup water
• Sharp Cheddar Cheese
• 1/4 cup crushed corn chips, for garnish

How to Make 15 Minute Beef And Bean Chili Skillet

1. Heat olive oil in a large, heavy-bottomed skillet over medium-high heat.
2. Add chopped onion and bell pepper; cook until softened, about 3-5 minutes.
3. Crumble ground beef into the skillet and cook, breaking it up with a spoon, until browned.
4. Drain off any excess grease.
5. Stir in diced tomatoes (undrained), green beans, kidney beans, and blackeye peas.
6. In a small bowl, whisk together ketchup, chili seasoning, red pepper flakes, and water.
7. Pour the ketchup mixture into the skillet and stir to combine.
8. Bring to a simmer, reduce heat to medium-low, and cook for 5-7 minutes, stirring occasionally, until heated through and flavors have melded.
9. Just before serving, sprinkle with chopped green onion, shredded cheddar cheese, and crushed corn chips.