Ingredients for 15 Minute Beef And Bean Chili Skillet
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 lb ground beef
- Salt and pepper, not specified in recipe
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can dark red kidney beans, rinsed and drained
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1/2 cup ketchup
- 1 (1 ounce) packet chili seasoning mix
- 1/4 to 1/2 tsp red pepper flakes (optional)
- 1/4 cup water
- shredded cheddar cheese, for serving
- crushed corn chips, for serving
- chopped green onion, for serving
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How to Make 15 Minute Beef And Bean Chili Skillet
- Heat olive oil in a large, heavy-bottomed skillet over medium-high heat.
- Add chopped onion and bell pepper; cook until softened, about 3-5 minutes.
- Crumble ground beef into the skillet and cook, breaking it up with a spoon, until browned.
- Drain off any excess grease.
- Stir in diced tomatoes (undrained), green beans, kidney beans, and blackeye peas.
- In a small bowl, whisk together ketchup, chili seasoning, red pepper flakes, and water.
- Pour the ketchup mixture into the skillet and stir to combine.
- Bring to a simmer, reduce heat to medium-low, and cook for 5-7 minutes, stirring occasionally, until heated through and flavors have melded.
- Just before serving, sprinkle with chopped green onion, shredded cheddar cheese, and crushed corn chips.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
51g
Fat
68g
Carbs
12g
