Ingredients for Acadia's Crab Cakes
- 0 Bell Pepper
- 1/4 cup finely diced Red Onion
- 2 tablespoons Olive Oil
- 0 Garlic Clove
- 1 large Egg
- 0 Worcestershire Sauce
- 0 Caesar Salad Dressing
- 1 pound lump Crab Meat, shredded
- 1/2 cup Panko Breadcrumbs
- 0 Nutmeg
- 1 tablespoon Old Bay Seasoning
- 1/2 cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 1/4 cup finely diced Celery
- to taste Salt
- to taste Black Pepper
- for serving Lemon Wedges
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How to Make Acadia's Crab Cakes
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the shredded crab meat, mayonnaise, Dijon mustard, red onion, celery, egg, panko bread crumbs, Old Bay seasoning, salt, and pepper.
- Mix until just combined; be careful not to overmix, as this can make the crab cakes tough.
- Form the mixture into 6-8 patties, about 1/2 inch thick.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Cook the crab cakes for 3-4 minutes per side, until golden brown and heated through.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the crab cakes are cooked through and heated thoroughly. Internal temperature should reach 165°F (74°C).
- Serve immediately with lemon wedges, if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
12g
Carbs
2g
