Ingredients for Adopted Chili
- Beef Brisket (not found in recipe)
- Beef Bouillon Cube (not found in recipe)
- 1 lb ground pork
- Budweiser Beer (not found in recipe)
- 1 large chopped onion
- Water (not found as an added ingredient)
- 2 tablespoons Wesson oil
- 2 tablespoons chili powder
- 1/2 teaspoon cayenne pepper (optional)
- Garlic Cloves (not found in recipe, 1 teaspoon garlic powder used instead)
- 1 tablespoon cumin
- Green Chilies (not found in recipe)
- Dry Mustard (not found in recipe)
- 1 (15 ounce) can tomato sauce
- Brown Sugar (not found in recipe)
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 teaspoon oregano
- Masa Harina (not found in recipe)
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How to Make Adopted Chili
- Heat 2 tablespoons of Wesson oil in a large kettle or Dutch oven over medium-high heat. Add 1.5 lbs ground beef and 1 lb ground pork; cook, breaking it up with a spoon, until browned. Remove the meat from the pot and set aside.
- Add 1 large chopped onion to the pot and cook until softened, about 5 minutes.
- Return the beef and pork to the pot. Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir well to combine all ingredients.
- Bring the chili to a simmer, then reduce heat to low, cover, and cook for 3-4 hours, or until the meat is tender and the chili has thickened. Stir occasionally.
- Taste and adjust seasoning as needed. Garnish with your favorite toppings before serving (shredded cheese, sour cream, green onions, etc.)
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
22g
Fat
54g
Carbs
6g
