Ingredients for Alaska Salmon W Tomatillo Sauce Fresh Corn Poblano Chile
- 2 (6 ounce) salmon fillets
- tomatillos
- serrano chilies
- fresh cilantro
- lime juice
- corn
- heavy cream
- poblano peppers
- zucchini slices
- salt and pepper to taste
- 1 tablespoon oil
- coconut cream
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How to Make Alaska Salmon W Tomatillo Sauce Fresh Corn Poblano Chile
- **Prepare the Tomatillo Salsa:** Combine tomatillos, serrano chilies, cilantro, and lime juice in a blender. Puree until completely smooth. Season with salt and pepper to taste. Refrigerate until ready to serve.
- **Char the Corn:** Preheat grill or grill pan to medium-high heat. Husk the corn and grill, turning occasionally, until kernels are tender and slightly charred (about 8-10 minutes). Remove from heat and let cool slightly. Once cool, slice kernels off the cob.
- **Roast the Poblano Peppers:** Preheat broiler. Roast poblano peppers, turning occasionally, until skin is blackened in places (about 8-10 minutes). Place in a bowl, cover tightly with plastic wrap, and let steam for 10 minutes. Once cool enough to handle, peel, remove seeds, and roughly chop.
- **Make the Corn Mixture:** In a saucepan, heat heavy cream (or coconut cream) over medium heat. Simmer until reduced by half (about 5-7 minutes). Stir in the charred corn kernels and chopped poblanos. Keep warm.
- **Grill the Zucchini (Optional):** Preheat grill or grill pan to medium heat. Grill zucchini slices until tender and slightly charred (about 3-4 minutes per side).
- **Cook the Salmon:** Season salmon fillets with salt and pepper. Heat a tablespoon of oil in a skillet over medium-high heat. Cook salmon for 4-5 minutes per side, or until cooked through and flaky.
- **Assemble the Dish:** Place 2 ounces of chilled tomatillo salsa in the center of each serving plate. Top with a spoonful of the warm corn and poblano mixture. Place a salmon fillet on top of the corn mixture.
- **Serve:** Garnish with grilled zucchini slices (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
44g
Fat
99g
Carbs
25g
