Ingredients for Alfredo Deep Dish Pizza
- 1 cup warm water
- 1 tablespoon olive oil
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 cup heavy cream
- 4 tablespoons butter
- 4 ounces cream cheese
- 1 cup grated Parmesan cheese
- ½ teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 1 teaspoon salt
- 1 teaspoon sugar
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How to Make Alfredo Deep Dish Pizza
- In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 tablespoon olive oil. Let stand for 5 minutes until foamy.
- Stir in 3 cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon sugar. Mix until a shaggy dough forms.
- Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Grease a 12-inch deep-dish pizza pan generously with olive oil.
- Punch down the dough and transfer it to the prepared pan. Press and stretch the dough to fit the pan, forming a crust about ½ inch thick.
- Cover the crust with a clean kitchen towel and let it rest for 25 minutes.
- Preheat oven to 450°F (232°C).
- In a medium saucepan over low heat, combine 1 cup heavy cream, 4 tablespoons butter, and 4 ounces cream cheese. Stir constantly until melted and smooth.
- Stir in 1 cup grated Parmesan cheese and ½ teaspoon garlic powder. Continue to cook and stir for 15 minutes, or until the Parmesan is lightly browned and the sauce has thickened.
- Spread the Alfredo sauce evenly over the pizza crust.
- Top with 2 cups shredded mozzarella cheese.
- Bake for 35-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
2g
Fat
135g
Carbs
11g
