Ingredients for All American Hamburgers
- 1.5 lbs ground grass-fed beef
- 5 hamburger buns
- 1/2 tsp black pepper
- 1 tbsp garlic powder
- dried parsley (amount not specified in recipe)
- dried onion flakes (amount not specified in recipe)
- powdered milk (amount not specified in recipe)
- beef bouillon (amount not specified in recipe)
- 1 tbsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp cayenne pepper (optional)
- 1 tbsp olive oil
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How to Make All American Hamburgers
- In a small bowl, whisk together 1 tbsp onion powder, 1 tbsp garlic powder, 1 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, 1/4 tsp cayenne pepper (optional).
- Store the hamburger mix in an airtight container in the refrigerator for up to 2 weeks.
- In a medium bowl, gently combine 1.5 lbs ground grass-fed beef with 1/2 cup of the homemade hamburger mix. Avoid overmixing.
- Divide the beef mixture into 5 equal portions (approximately 6 ounces each).
- Form each portion into a 1/2-inch thick patty. Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat a grill or large skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet if using the stovetop.
- Grill or cook the patties for 5-7 minutes per side, or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
- Let the cooked patties rest for 2-3 minutes before serving.
- Serve on toasted buns with your favorite toppings, such as cheese, lettuce, tomato, onion, pickles, and your favorite sauces.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
83g
Fat
56g
Carbs
14g
