Beef And Barley Soup Heavenly Healthy And Hearty Recipe

Ingredients for Beef And Barley Soup Heavenly Healthy And Hearty

• Beef Sirloin
• Salt And Pepper
• Butter
• Beef Broth
• Beer
• 1 cup pearl barley
• Tomatoes
• Carrot
• Turnip
• Potato
• Yellow Onion
• Celery & Leaves
• Worcestershire Sauce
• Dried Thyme
• Dried Dill Weed
• Bay Leaf

How to Make Beef And Barley Soup Heavenly Healthy And Hearty

1. In a large pot or Dutch oven, brown 1 lb beef stew meat over medium-high heat. Remove beef and set aside.
2. Add 1 large chopped onion, 2 chopped carrots, 2 chopped turnips, and 2 chopped potatoes to the pot. Cook until softened, about 5 minutes.
3. Stir in 1 cup pearl barley, 6 cups beef broth, 1 tsp dried thyme, 1 tsp dried rosemary, 1 bay leaf, salt, and pepper to taste.
4. Return the beef to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the beef is tender and barley is cooked through.
5. Remove the bay leaf before serving. Taste and adjust seasonings as needed.
6. Garnish with fresh parsley (optional) before serving.