Beef And Barley Soup Heavenly Healthy And Hearty Recipe

Name: Beef And Barley Soup Heavenly Healthy And Hearty
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: Serves 1 or more
Ingredients: 1 lb beef stew meat; salt and pepper to taste; Butter; 6 cups beef broth; Beer; 1 cup pearl barley; Tomatoes; 2 chopped carrots; 2 chopped turnips; 2 chopped potatoes; 1 large chopped onion; Celery & Leaves; Worcestershire Sauce; 1 teaspoon dried thyme; Dried Dill Weed; 1 bay leaf; 1 teaspoon dried rosemary; fresh parsley (optional, for garnish)

Unbelievably simple yet incredibly rewarding, this hearty beef and barley soup is bursting with flavor! A comforting blend of tender beef, chewy barley, and wholesome vegetables like carrots, turnips, and potatoes simmered in rich beef stock. Perfect for a cozy weeknight dinner or a satisfying lunch, this recipe is guaranteed to become a family favorite. #beefsoup #barleysoup #heartysoup #comfortfood #easyrecipe #weeknightdinner #souprecipe

Prep Time 20 mins

Cook Time 105 mins

Calories 257.3 kcal

Protein 29g

Rating 5.0 (1 Reviews)

Beef And Barley Soup Heavenly Healthy And Hearty

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Barley Soup Heavenly Healthy And Hearty

1 lb beef stew meat
salt and pepper to taste
Butter
6 cups beef broth
Beer
1 cup pearl barley
Tomatoes
2 chopped carrots
2 chopped turnips
2 chopped potatoes
1 large chopped onion
Celery & Leaves
Worcestershire Sauce
1 teaspoon dried thyme
Dried Dill Weed
1 bay leaf
1 teaspoon dried rosemary
fresh parsley (optional, for garnish)

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How to Make Beef And Barley Soup Heavenly Healthy And Hearty

In a large pot or Dutch oven, brown 1 lb beef stew meat over medium-high heat. Remove beef and set aside.
Add 1 large chopped onion, 2 chopped carrots, 2 chopped turnips, and 2 chopped potatoes to the pot. Cook until softened, about 5 minutes.
Stir in 1 cup pearl barley, 6 cups beef broth, 1 tsp dried thyme, 1 tsp dried rosemary, 1 bay leaf, salt, and pepper to taste.
Return the beef to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the beef is tender and barley is cooked through.
Remove the bay leaf before serving. Taste and adjust seasonings as needed.
Garnish with fresh parsley (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

13g

Fat

26g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Soups Stews Beef Easy Beginner Cook Fall Kid Friendly Winter Stocks Grains Dietary Low Cholesterol Seasonal Low Calorie Comfort Food Low Carb Healthy 2 Toddler Friendly Low In Something Meat Pasta Rice And Grains Taste Mood 4 Hours Or Less