Aloo Matar Ki Sabzi Potato N Peas Curry Recipe

Ingredients for Aloo Matar Ki Sabzi Potato N Peas Curry

• 2 medium potatoes (peeled and cubed)
• Green Peas
• Green Chilies
• Onions
• Garlic
• Ginger
• Garlic Clove
• Gingerroot
• Tomatoes
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 2 bay leaves
• 1 teaspoon turmeric powder
• 1 teaspoon salt (or to taste)
• 1 teaspoon garam masala
• ½ teaspoon red chili powder (adjust to taste)
• Coriander Seed
• Fresh cilantro leaves (for garnish)

How to Make Aloo Matar Ki Sabzi Potato N Peas Curry

1. Heat 2 tablespoons of vegetable oil in a large pan or pot over medium heat. Add 1 teaspoon cumin seeds and 2 bay leaves.
2. Once the cumin seeds begin to splutter (about 30 seconds), add 1 medium onion (finely chopped) and sauté until golden brown and translucent (about 5-7 minutes).
3. Add 1 (28 ounce) can of crushed tomatoes or 2 medium tomatoes (pureed), 1 teaspoon turmeric powder, 1 teaspoon salt (or to taste), 1 teaspoon garam masala, ½ teaspoon red chili powder (adjust to taste), and 1 tablespoon coriander powder. Stir-fry for 5 minutes until the oil starts to separate from the mixture.
4. Add 1 cup frozen peas, 2 medium potatoes (peeled and cubed), and 1-2 green chilies (finely chopped). Sauté over medium-high heat for 5 minutes, until the vegetables are slightly glossy.
5. Pour in 2 cups of water.
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10-15 minutes, or until the potatoes are tender.
7. Garnish with fresh cilantro leaves before serving hot with rice or naan bread.