Ingredients for Amy S Fruited Chicken Salad
- Cooked Chicken
- Pineapple Chunks
- 1/2 cup chopped celery
- Black Olives
- Green Onions
- Green Seedless Grapes
- 1/2 cup mayonnaise
- Mustard
- 1/2 cup chow mein noodles
- Mandarin Oranges
- Lettuce Leaf
How to Make Amy S Fruited Chicken Salad
- In a large bowl, combine 2 cups cooked chicken, 1 cup diced pineapple, 1/2 cup chopped celery, 1/2 cup sliced olives, 1/4 cup chopped red onion, and 1/2 cup halved green grapes.
- In a separate small bowl, whisk together 1/2 cup mayonnaise and 1 tablespoon Dijon mustard.
- Gently toss the mayonnaise mixture with the chicken and fruit mixture.
- Cover and chill in the refrigerator for at least one hour to allow the flavors to meld.
- Just before serving, gently fold in 1/2 cup segmented oranges and 1/2 cup chow mein noodles.
- Serve on a bed of lettuce leaves arranged on a platter.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
120g
Fat
15g
Carbs
13g