Amy S Fruited Chicken Salad Recipe

This vibrant and refreshing fruited chicken salad is the perfect light supper! Use leftover cooked chicken to create this delightful dish, inspired by my sister-in-law Amy's amazing recipe. Sweet pineapple, juicy grapes, and crunchy chow mein noodles complement the savory chicken for a flavor explosion that's both satisfying and healthy. Perfect for a potluck or a quick weeknight meal!

Prep Time 20 mins
Cook Time 60 mins
Calories 433.2 kcal
Protein 75g
Rating 4.0 (1 Reviews)
Amy S Fruited Chicken Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amy S Fruited Chicken Salad

  • Cooked Chicken
  • Pineapple Chunks
  • 1/2 cup chopped celery
  • Black Olives
  • Green Onions
  • Green Seedless Grapes
  • 1/2 cup mayonnaise
  • Mustard
  • 1/2 cup chow mein noodles
  • Mandarin Oranges
  • Lettuce Leaf

How to Make Amy S Fruited Chicken Salad

  1. In a large bowl, combine 2 cups cooked chicken, 1 cup diced pineapple, 1/2 cup chopped celery, 1/2 cup sliced olives, 1/4 cup chopped red onion, and 1/2 cup halved green grapes.
  2. In a separate small bowl, whisk together 1/2 cup mayonnaise and 1 tablespoon Dijon mustard.
  3. Gently toss the mayonnaise mixture with the chicken and fruit mixture.
  4. Cover and chill in the refrigerator for at least one hour to allow the flavors to meld.
  5. Just before serving, gently fold in 1/2 cup segmented oranges and 1/2 cup chow mein noodles.
  6. Serve on a bed of lettuce leaves arranged on a platter.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

120g

Fat

15g

Carbs

13g