Ingredients for Amy's Fruited Chicken Salad
- 2 cups cooked chicken, diced
- 1 cup pineapple chunks, drained
- 1/2 cup chopped celery
- 1/2 cup sliced black olives
- Green Onions
- 1/2 cup green grapes, halved
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup chow mein noodles
- 1 (11 ounce) can mandarin oranges, drained and segmented
- lettuce leaves for serving
- 1/4 cup chopped red onion
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How to Make Amy's Fruited Chicken Salad
- In a large bowl, combine 2 cups cooked chicken, 1 cup diced pineapple, 1/2 cup chopped celery, 1/2 cup sliced olives, 1/4 cup chopped red onion, and 1/2 cup halved green grapes.
- In a separate small bowl, whisk together 1/2 cup mayonnaise and 1 tablespoon Dijon mustard.
- Gently toss the mayonnaise mixture with the chicken and fruit mixture.
- Cover and chill in the refrigerator for at least one hour to allow the flavors to meld.
- Just before serving, gently fold in 1/2 cup segmented oranges and 1/2 cup chow mein noodles.
- Serve on a bed of lettuce leaves arranged on a platter.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
120g
Fat
15g
Carbs
13g
