Ingredients for Angel Hair Pasta With Herbed Chicken
- Extra Virgin Olive Oil
- Onions
- Carrot
- Boneless Skinless Chicken Breast Halves
- Dried Basil
- Dried Oregano
- Dried Thyme
- Ground Black Pepper
- Broccoli Florets
- Evaporated Skim Milk
- 8 oz angel hair pasta
- Parmesan Cheese
How to Make Angel Hair Pasta With Herbed Chicken
- Cook angel hair pasta according to package directions. Drain and set aside.
- While pasta cooks, season chicken breasts (or tuna steaks) with salt, pepper, 1 tbsp dried Italian herbs, and 1 tsp garlic powder.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through (about 5-7 minutes per side) or tuna and cook until heated through (about 2-3 minutes per side).
- In a large bowl, combine cooked pasta, chicken (or tuna), 2 tbsp chopped fresh parsley, and 1 tbsp lemon juice.
- Toss gently to combine. Serve immediately and garnish with extra parsley if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
49g
Fat
21g
Carbs
20g
