Apple Beef Brisket Recipe

Ingredients for Apple Beef Brisket

• Beef Brisket
• 1 large yellow onion, thinly sliced
• Garlic Cloves
• Apple Jelly
• Apple Juice
• ¼ teaspoon black pepper
• Cloves
• 1 tablespoon Dijon mustard
• Pepper
• Curry Powder
• ¼ teaspoon salt

How to Make Apple Beef Brisket

1. Place a 3-4 lb beef brisket in the bottom of your slow cooker.
2. Arrange 1 large yellow onion, thinly sliced, over the top of the brisket.
3. In a medium bowl, whisk together the following ingredients: 1 cup apple cider, ½ cup brown sugar, ¼ cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon salt, and ¼ teaspoon black pepper.
4. Pour the apple cider glaze evenly over the brisket and onions.
5. Cover and cook on low for 8-10 hours, or until the brisket is fork-tender and easily shreds.
6. Remove the brisket from the slow cooker and let it rest for 10-15 minutes before shredding.
7. Skim excess fat from the cooking liquid and serve the shredded brisket over rice, mashed potatoes, or your favorite sides. Drizzle with extra glaze if desired.