Ingredients for Apple Beef Brisket
- 3-4 lb beef brisket
- 1 large yellow onion
- 0 garlic cloves
- 0 apple jelly
- 0 apple juice
- ¼ teaspoon black pepper
- ¼ teaspoon ground cloves
- 1 tablespoon Dijon mustard
- 0 pepper
- 0 curry powder
- ¼ teaspoon salt
- 1 cup apple cider
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground cinnamon
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How to Make Apple Beef Brisket
- Place a 3-4 lb beef brisket in the bottom of your slow cooker.
- Arrange 1 large yellow onion, thinly sliced, over the top of the brisket.
- In a medium bowl, whisk together the following ingredients: 1 cup apple cider, ½ cup brown sugar, ¼ cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon salt, and ¼ teaspoon black pepper.
- Pour the apple cider glaze evenly over the brisket and onions.
- Cover and cook on low for 8-10 hours, or until the brisket is fork-tender and easily shreds.
- Remove the brisket from the slow cooker and let it rest for 10-15 minutes before shredding.
- Skim excess fat from the cooking liquid and serve the shredded brisket over rice, mashed potatoes, or your favorite sides. Drizzle with extra glaze if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
89g
Fat
121g
Carbs
10g
