Apple Cinnamon Coleslaw Recipe

A warm autumn twist on a classic! This Apple Cinnamon Coleslaw recipe combines crisp apples, crunchy cabbage, and a subtly sweet and spicy cinnamon dressing for a delightful side dish or light meal. Perfect for potlucks, barbecues, or a cozy weeknight dinner.

Prep Time 15 mins
Cook Time 15 mins
Calories 232.2 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Apple Cinnamon Coleslaw 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cinnamon Coleslaw

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How to Make Apple Cinnamon Coleslaw

  1. Whisk together mayonnaise, apple cider vinegar, brown sugar, cinnamon, nutmeg, and salt in a small bowl until smooth and well combined.
  2. In a large bowl, combine shredded cabbage, shredded carrots, thinly sliced apples, and chopped pecans (if using).
  3. Pour the dressing over the coleslaw mixture and gently toss until evenly coated.
  4. Refrigerate for at least 30 minutes to allow flavors to meld before serving. The coleslaw tastes even better the next day!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

92g

Fat

10g

Carbs

10g