Ingredients for Apple Cinnamon Coleslaw
- Vanilla Yogurt
- Frozen Apple Juice Concentrate
- 1 teaspoon cinnamon
- 1 medium head cabbage, shredded
- 2 medium apples, thinly sliced
- Walnuts
- Raisins
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 medium carrots, shredded
- 1/2 cup chopped pecans (optional)
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How to Make Apple Cinnamon Coleslaw
- Whisk together mayonnaise, apple cider vinegar, brown sugar, cinnamon, nutmeg, and salt in a small bowl until smooth and well combined.
- In a large bowl, combine shredded cabbage, shredded carrots, thinly sliced apples, and chopped pecans (if using).
- Pour the dressing over the coleslaw mixture and gently toss until evenly coated.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. The coleslaw tastes even better the next day!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
92g
Fat
10g
Carbs
10g