Forktionary

Apple Cole Slaw Recipe

Craving a refreshing twist on classic coleslaw? This vibrant Apple Cole Slaw recipe is a delightful blend of crisp apples, crunchy veggies, and a subtly sweet dressing. It's the perfect side dish for barbecues, potlucks, or a light lunch! Easy to make and guaranteed to impress.

Prep Time 15 mins
Cook Time 25 mins
Calories 144.8 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Apple Cole Slaw

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cole Slaw

  • 4 cups shredded green cabbage
  • Red Apple
  • Granny Smith Apples
  • Carrot
  • Red Bell Pepper
  • Green Onions
  • 1/2 cup mayonnaise
  • Brown Sugar
  • Lemon Juice

How to Make Apple Cole Slaw

  1. In a large bowl, combine the shredded cabbage, shredded carrots, and sliced apples.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss gently to coat evenly.
  4. Stir in the chopped parsley (if using).
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
  6. Serve chilled and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

83g

Fat

3g

Carbs

9g

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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Side Dishes Fruit Vegetables Canadian European Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Novelty From Scratch