Ingredients for Apple Cole Slaw
- 1 (14 ounce) package shredded cabbage (from coleslaw mix)
- 1 small red apple, cored and chopped
- 1 small green apple, cored and chopped
- shredded carrots (from 1 (14 ounce) package coleslaw mix)
- 1 small red bell pepper, cored, seeded and finely chopped
- 3 green onions, thinly sliced
- 1/2 cup mayonnaise
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- chopped parsley (optional, to taste)
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How to Make Apple Cole Slaw
- In a large bowl, combine the shredded cabbage, shredded carrots, and sliced apples.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss gently to coat evenly.
- Stir in the chopped parsley (if using).
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
83g
Fat
3g
Carbs
9g
