Ingredients for Apple Cranberry Raisin Salad
- Lettuce
- 2 cups apples
- English Cucumber
- 1 cup dried cranberries
- 1/2 cup raisins
- Feta Cheese
- 1/4 cup pecans
- 2 tablespoons olive oil
- White Balsamic Vinegar
- Garlic Clove
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 2 tablespoons fresh parsley
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How to Make Apple Cranberry Raisin Salad
- In a small jar or container, whisk together 1/4 cup apple cider vinegar, 2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Secure the lid and shake well. Let the dressing sit at room temperature for at least 2 hours to allow the flavors to meld.
- In a large bowl, combine 2 cups cubed apples (Honeycrisp or Fuji recommended), 1 cup dried cranberries, 1/2 cup raisins, 1/4 cup chopped walnuts or pecans (optional), and 2 tablespoons chopped fresh parsley (optional).
- Gently toss the salad ingredients with the prepared dressing until evenly coated.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
92g
Fat
29g
Carbs
12g