Ingredients for Apple Endive And Stilton Salad
- Not found in recipe
- Not found in recipe
- 1 tablespoon Dijon Mustard
- 2 tablespoons Sugar
- 1/4 cup Extra Virgin Olive Oil
- 1 minced Shallot
- Salt to taste
- Fresh Ground Black Pepper to taste
- 2 tablespoons Unsalted Butter
- 1/2 cup Walnuts
- 2 heads Belgian Endive
- 2 cored Granny Smith Apples
- 4 ounces crumbled Stilton Cheese
- 2 tablespoons chopped fresh Tarragon Leaves
- Fresh Ground White Pepper to taste
- 2 tablespoons Apple Cider Vinegar
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How to Make Apple Endive And Stilton Salad
- **Prepare the Candied Walnuts:** In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup of walnut halves and 1 tablespoon of sugar. Cook, stirring frequently, until the walnuts are golden brown and the sugar is caramelized (about 2 minutes). Transfer to a bowl and set aside to cool.
- **Make the Vinaigrette:** In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, and 1 tablespoon granulated sugar. Slowly drizzle in 1/4 cup of olive oil while whisking constantly until the vinaigrette is emulsified. Stir in 1 minced shallot, salt, and freshly ground black pepper to taste.
- **Prepare the Salad:** Julienne 2 heads of Belgian endive and 2 cored apples.
- **Assemble the Salad:** In a large bowl, gently combine the julienned endive, apples, candied walnuts, 4 ounces of crumbled Stilton cheese, and 2 tablespoons of chopped fresh tarragon.
- **Dress the Salad:** Pour the vinaigrette over the salad and toss gently to coat. Season with additional salt and freshly ground white pepper to taste.
- **Serve:** Serve immediately and enjoy your delicious Apple, Endive & Stilton Salad!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
46g
Fat
48g
Carbs
9g