Ingredients for Apple Mini Tarts
- 1 (14.1 ounce) refrigerated pie crust
- 4 ounces cream cheese
- 2 tablespoons packed light brown sugar
- 1 large egg
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples
- 1 tablespoon cold unsalted butter
- 1/4 cup granulated sugar
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How to Make Apple Mini Tarts
- Preheat oven to 375°F (190°C).
- Lightly flour a clean surface and unfold 1 (14.1 ounce) refrigerated pie crust.
- Using a 2 1/2-inch cookie cutter or knife, cut 12 circles from the pie crust. Re-roll scraps as needed.
- Gently press each circle into the cups of a mini muffin tin.
- In a medium bowl, beat 4 ounces cream cheese until smooth.
- Add 1/4 cup granulated sugar and beat until light and fluffy.
- Whisk in 1 large egg until well combined.
- Stir in 1 tablespoon all-purpose flour, 1/2 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
- Gently fold in 1 cup peeled and diced apples (about 1 medium apple).
- Evenly spoon the apple filling into the prepared pie crusts.
- In a small bowl, combine 2 tablespoons all-purpose flour and 2 tablespoons packed light brown sugar.
- Cut in 1 tablespoon cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over each tart.
- Bake for 18-20 minutes, or until the crust is golden brown and the filling is set.
- Let cool in the muffin tin for 5 minutes before carefully removing the mini tarts.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
23g
Fat
13g
Carbs
4g
