Ingredients for Apple Walnut Cobbler
- 5 cups sliced apples
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup coarsely chopped walnuts
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup half-and-half
- 1/4 cup melted butter
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How to Make Apple Walnut Cobbler
- Preheat oven to 325°F (160°C). Grease a 9-inch square baking pan.
- Arrange the sliced apples evenly in the prepared baking pan.
- In a medium bowl, combine 1/2 cup granulated sugar, 1 teaspoon cinnamon, and 1/2 cup of the coarsely chopped walnuts. Mix well.
- Sprinkle the cinnamon-sugar-walnut mixture evenly over the apples.
- In a separate large bowl, whisk together the 1 1/2 cups of flour, 1 cup granulated sugar, baking powder, and salt.
- In a smaller bowl, whisk together the egg, half-and-half, and melted butter until well combined.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter evenly over the apple layer.
- Sprinkle the remaining 1/2 cup of coarsely chopped walnuts over the top.
- Bake for 60-70 minutes, or until the topping is golden brown and a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
232g
Fat
45g
Carbs
26g
