Armenian Spinach Plum Salad Recipe

This vibrant Armenian Spinach Plum Salad is the perfect light and flavorful spring dish! Juicy plums, crunchy pistachios, and fresh spinach combine for a delightful taste sensation. Easily customizable with your favorite low-calorie dressing (we suggest a honey-French vinaigrette!), this recipe is both healthy and incredibly satisfying. Ready in under 15 minutes, it's the ideal side dish or light lunch.

Prep Time 10 mins
Cook Time 13 mins
Calories 462.3 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Armenian Spinach Plum Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Armenian Spinach Plum Salad

  • 1 cup pitted and halved ripe plums
  • 5 oz fresh spinach
  • Cucumbers
  • Red Onion
  • ½ cup chopped fresh parsley
  • ½ cup shelled pistachios
  • Safflower Oil
  • Fresh Lemon Juice
  • Oregano
  • Garlic
  • Dry Mustard
  • Pepper

How to Make Armenian Spinach Plum Salad

  1. Wash and thoroughly dry 5 oz of fresh spinach leaves.
  2. Thinly slice ½ cup of cucumber and ¼ cup of red onion.
  3. Roughly chop ½ cup of fresh parsley.
  4. Pit and halve 1 cup of ripe plums.
  5. Combine spinach, cucumber, red onion, parsley, ½ cup shelled pistachios, and plums in a large salad bowl.
  6. In a small bowl, whisk together the dressing ingredients (see recipe below).
  7. Pour the dressing over the salad and gently toss to coat evenly.
  8. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

62g

Fat

13g

Carbs

8g