Ingredients for Armenian Spinach Plum Salad
- 1 cup pitted and halved ripe plums
- 5 oz fresh spinach
- Cucumbers
- Red Onion
- ½ cup chopped fresh parsley
- ½ cup shelled pistachios
- Safflower Oil
- Fresh Lemon Juice
- Oregano
- Garlic
- Dry Mustard
- Pepper
How to Make Armenian Spinach Plum Salad
- Wash and thoroughly dry 5 oz of fresh spinach leaves.
- Thinly slice ½ cup of cucumber and ¼ cup of red onion.
- Roughly chop ½ cup of fresh parsley.
- Pit and halve 1 cup of ripe plums.
- Combine spinach, cucumber, red onion, parsley, ½ cup shelled pistachios, and plums in a large salad bowl.
- In a small bowl, whisk together the dressing ingredients (see recipe below).
- Pour the dressing over the salad and gently toss to coat evenly.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
62g
Fat
13g
Carbs
8g