Ingredients for Armenian Spinach Plum Salad
- 1 cup ripe plums
- 5 oz fresh spinach
- ½ cup cucumber
- ¼ cup red onion
- ½ cup fresh parsley
- ½ cup shelled pistachios
- ¼ cup safflower oil
- 2 tablespoons fresh lemon juice
- ½ teaspoon dried oregano
- 1 clove garlic, minced
- ¼ teaspoon dry mustard
- freshly ground black pepper, to taste
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How to Make Armenian Spinach Plum Salad
- Wash and thoroughly dry 5 oz of fresh spinach leaves.
- Thinly slice ½ cup of cucumber and ¼ cup of red onion.
- Roughly chop ½ cup of fresh parsley.
- Pit and halve 1 cup of ripe plums.
- Combine spinach, cucumber, red onion, parsley, ½ cup shelled pistachios, and plums in a large salad bowl.
- In a small bowl, whisk together the dressing ingredients (see recipe below).
- Pour the dressing over the salad and gently toss to coat evenly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
62g
Fat
13g
Carbs
8g