Ingredients for Asian Style Pork And Noodle Bowl
- 8 ounces Fettuccine Pasta
- 1 cup frozen broccoli florets
- 1/2 cup sliced carrots
- 1 tablespoon canola oil
- Crushed Red Pepper Flakes
- 1 pound boneless pork loin, sliced
- Italian Dressing
- 1/4 cup soy sauce (plus up to 1/4 cup more, optional)
- 1 teaspoon grated fresh ginger
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1/4 cup honey
- 2 tablespoons rice vinegar
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How to Make Asian Style Pork And Noodle Bowl
- Cook 8 ounces of pasta according to package directions.
- During the last 2-3 minutes of pasta cooking time, add 1 cup of broccoli florets and 1/2 cup of sliced carrots to the boiling water.
- While the pasta cooks, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add 1 pound of sliced pork loin to the hot skillet and cook until browned, about 5-7 minutes. Then, add 1/2 cup chopped onion, 2 cloves minced garlic, and 1/4 cup soy sauce. Stir to combine.
- Stir in 1/4 cup honey, 2 tablespoons rice vinegar, and 1 teaspoon grated ginger. Continue cooking until the pork is cooked through and the sauce has thickened slightly (about 5 minutes).
- Drain the cooked pasta and vegetables.
- Add the drained pasta and vegetables to the skillet with the pork mixture. Toss to combine.
- Taste and adjust seasoning as needed. Add up to 1/4 cup more soy sauce if desired.
- Serve immediately and enjoy your delicious Asian-style pork and noodle bowl!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
20g
Fat
20g
Carbs
14g
