Ingredients for Aussie Works Burger
- 1 lb Ground Beef
- 1 large Onion, thinly sliced
- 4 large Eggs
- 8 slices Canadian Bacon
- 4 Pineapple Rings (canned or fresh)
- 4 slices Cheddar Cheese
- 4 slices cooked pickled Beets
- 4 slices Tomatoes
- 4 Lettuce Leaves
- Ketchup, to taste
- Dill Pickle Relish, to taste
- Mayonnaise, to taste
- Mustard, to taste
- 4 Kaiser Rolls, split and toasted
- 1 tbsp Butter
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How to Make Aussie Works Burger
- Preheat an outdoor grill to high heat. Lightly oil the grilling surface.
- Divide the ground beef into four equal patties. Grill for 5 minutes per side, or until cooked through to your desired doneness.
- While the burgers grill, melt butter in a large skillet over medium heat. Add the thinly sliced onion and cook until softened, about 5-7 minutes.
- Remove the onions from the skillet and set aside. Crack the eggs into the skillet and cook over medium heat until the yolks are set, flipping once. Remove and set aside.
- Add the Canadian bacon to the skillet and cook until lightly toasted. Remove and set aside.
- Increase heat to high. Quickly fry the pineapple rings in the bacon drippings until lightly browned on each side, about 1-2 minutes total.
- To assemble the burgers, place the bottom halves of the Kaiser rolls on plates.
- Top each roll with a burger patty, a slice of cheese, a slice of Canadian bacon, a fried egg, some fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a lettuce leaf.
- Add ketchup, mustard, relish, and mayonnaise to the top bun as desired.
- Place the top bun on the burger. Repeat with remaining ingredients.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
66g
Fat
75g
Carbs
17g
