Ingredients for Avocado Blt Salad
- 1 ripe avocado
- Sour Cream (not used in recipe)
- Milk (not used in recipe)
- 1/4 cup mayonnaise
- Lemon Juice (not used in recipe)
- Garlic Salt (not used in recipe)
- Hot Pepper Sauce (not used in recipe)
- 4 cups mixed greens
- 4 slices ripe tomatoes
- 4 slices bacon
- 2 tablespoons red wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Avocado Blt Salad
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons red wine vinegar, 1 tablespoon lime juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
- Cover and refrigerate the dressing for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- While the dressing chills, cook 4 slices of bacon until crispy. Set aside to cool and crumble.
- In a large bowl, combine 4 cups of mixed greens, 1 ripe avocado (diced), 4 slices of ripe tomatoes (thickly sliced), and the crumbled bacon.
- Just before serving, drizzle the desired amount of chilled dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
13g
Fat
47g
Carbs
3g
