Ingredients for Baby Mixed Greens With Apple Pear Pecans And Feta
- Extra Virgin Olive Oil
- 1 tablespoon red wine vinegar
- 1 tablespoon orange juice
- 1/4 cup chopped pecans
- 1 teaspoon honey
- Salt and pepper to taste
- Mixed Greens
- Pear
- Pomegranate Seeds
- Feta Cheese
How to Make Baby Mixed Greens With Apple Pear Pecans And Feta
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 tablespoon orange juice, 1/4 cup chopped pecans, 1 teaspoon honey, salt, and pepper to taste.
- Add the dressing to a large salad bowl.
- Add 5 cups baby mixed greens and toss gently to coat.
- Divide the salad among 4 plates.
- Top each salad with 1/2 cup thinly sliced apples and pears.
- Sprinkle 2 tablespoons crumbled feta cheese and 1 tablespoon pomegranate seeds (or dried cranberries) over each salad.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
71g
Fat
19g
Carbs
7g