Bacon Turnovers Recipe

Ingredients for Bacon Turnovers

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 cup skim milk
• Bacon
• Onion
• Carrot
• Potato
• Thyme
• Steak Sauce
• 2 tablespoons water
• Pepper

How to Make Bacon Turnovers

1. In a large bowl, combine 1 cup grated carrots, 1/2 cup grated potatoes, 1/4 cup finely chopped onion, 4 slices cooked bacon (chopped), 2 tablespoons water, 1 tablespoon soy sauce (or your favorite sauce), and 1/2 teaspoon salt and pepper to taste. Mix well.
2. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
3. Add 1/4 cup vegetable oil and 1 cup skim milk to the dry ingredients. Mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until smooth.
5. Divide the dough into 4 equal portions.
6. Roll each portion into a 6-inch circle.
7. Place 1/4 of the filling in the center of each circle.
8. Brush the edges of each circle with a little water, then fold the dough over to create a half-moon shape. Crimp the edges to seal.
9. Place the turnovers onto a greased baking sheet.
10. Prick each turnover several times with a fork.
11. Bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until golden brown.
12. Let cool slightly before serving. Freeze for later enjoyment; reheat in the microwave for 3-5 minutes on high.