Ingredients for Bacon Wrapped Stuffed Chicken
- 6 chicken breasts
- 12 slices bacon
- 1 cup seasoned stuffing mix
- 1/2 cup water
- 3 tablespoons bacon drippings
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- Sour Cream (for optional sauce)
- Worcestershire Sauce (for optional sauce)
- Allspice (for optional sauce)
- Seasoning Salt (for optional sauce)
- Ginger (for optional sauce)
- Pepper (for optional sauce)
- 1/2 cup cooked and diced chicken, ham, or sausage (optional)
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How to Make Bacon Wrapped Stuffed Chicken
- Place chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness using a meat mallet.
- Cook 6 slices of bacon until crispy. Remove bacon and crumble, reserving 3 tablespoons of bacon grease.
- In a medium bowl, combine 1 cup stuffing mix, 1/2 cup water, 3 tablespoons reserved bacon grease, 1/2 cup chopped celery, 1/2 cup chopped onion, and the crumbled bacon.
- (Optional) Add 1/2 cup cooked and diced chicken, ham, or sausage to the stuffing mixture.
- Mix the stuffing ingredients thoroughly.
- Spread about 1/3 cup of stuffing evenly onto each chicken breast.
- Roll up the chicken breasts tightly and secure with toothpicks.
- Wrap each chicken breast with one slice of cooked bacon.
- Place the chicken breasts seam-side down in a greased 9x13 inch glass casserole dish.
- Bake at 350°F (175°C) for 30 minutes.
- Prepare your favorite sauce (e.g., a honey-mustard glaze or a creamy mushroom sauce).
- Brush the sauce generously over the chicken, avoiding the bacon.
- Continue baking for another 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
1g
Fat
99g
Carbs
0g