Cranberry Sauce Hot Chutney Recipe

Elevate your Thanksgiving (and every other day!) with this vibrant Cranberry Sauce Hot Chutney! A deliciously spicy and fruity twist on classic cranberry sauce, this recipe combines tart cranberries, sweet apples and oranges, plump golden raisins, and a warming blend of spices for an unforgettable sweet-heat sensation. More complex than your average cranberry sauce or hot sauce, it's incredibly versatile. Enjoy it with roasted turkey, beef, chicken, fish, or as a zesty glaze for grilled or sautéed vegetables. Skip the peppers for a milder chutney perfect for the whole family. This isn't your grandma's cranberry sauce – it's a year-round flavor explosion!

Prep Time 15 mins
Cook Time 25 mins
Calories 79.9 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Cranberry Sauce Hot Chutney 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Sauce Hot Chutney

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How to Make Cranberry Sauce Hot Chutney

  1. Combine all ingredients in a large saucepan over medium heat.
  2. Bring the mixture to a rolling boil, stirring frequently.
  3. Reduce heat to low, and simmer gently, stirring occasionally, for 15-20 minutes, or until the sauce has thickened to a jam-like consistency and the cranberries have burst. A wooden spoon should leave a trail that doesn’t immediately fill in.
  4. Remove from heat and allow to cool slightly before transferring to a bowl or jar.
  5. Refrigerate for at least 2 hours to allow the flavors to meld and the sauce to fully thicken. This step is crucial for optimal flavor and texture.
  6. Store in an airtight container in the refrigerator for up to 2 weeks, or freeze in individual portions for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

6g