Ingredients for Cranberry Sauce Hot Chutney
- Orange
- Orange Juice
- 12 ounces fresh or frozen cranberries
- White Sugar
- Brown Sugar
- Maple Syrup
- Apple
- Golden Raisin
- Apple Cider Vinegar
- Ground Ginger
- Ground Cinnamon
- Ground Allspice
- Ground Nutmeg
- Crushed Red Pepper Flakes
- 1-2 teaspoons hot sauce (optional, adjust to your preferred heat level)
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How to Make Cranberry Sauce Hot Chutney
- Combine all ingredients in a large saucepan over medium heat.
- Bring the mixture to a rolling boil, stirring frequently.
- Reduce heat to low, and simmer gently, stirring occasionally, for 15-20 minutes, or until the sauce has thickened to a jam-like consistency and the cranberries have burst. A wooden spoon should leave a trail that doesn’t immediately fill in.
- Remove from heat and allow to cool slightly before transferring to a bowl or jar.
- Refrigerate for at least 2 hours to allow the flavors to meld and the sauce to fully thicken. This step is crucial for optimal flavor and texture.
- Store in an airtight container in the refrigerator for up to 2 weeks, or freeze in individual portions for longer storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Jams And Preserves Sauces Chutneys Condiments Etc Fruit African Easy Fall Low Fat Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Inexpensive Healthy 2 Low In Something Apples Berries Brunch Number Of Servings 3 Steps Or Less
