Ingredients for Baked Bean Corn Dog Casserole
- 2 (15 ounce) cans baked beans, undrained
- 12 corn dogs (frozen), chopped
- Jiffy Cornbread Mix (quantity not found in recipe)
- 2 cups shredded sharp cheddar cheese
- Milk (quantity not found in recipe)
- Eggs (quantity not found in recipe)
- Creamed Corn (quantity not found in recipe)
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Bean Corn Dog Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Bean Corn Dog Casserole
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, combine the undrained baked beans, chopped corn dogs, cheddar cheese, mayonnaise, mustard, brown sugar, onion powder, garlic powder, and black pepper.
- Mix well to combine all ingredients thoroughly.
- Pour the mixture into the prepared baking dish.
- Bake for 60 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
89g
Fat
67g
Carbs
25g
