Ingredients for Baked Penne With Sausage And Ricotta
- Extra Virgin Olive Oil
- Garlic Cloves
- 1 pound mild Italian sausage
- Tomato Puree
- Water
- Sugar
- Bay Leaf
- Ground Fennel
- salt, to taste
- fresh ground black pepper, to taste
- 1 pound penne pasta
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Penne With Sausage And Ricotta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Penne With Sausage And Ricotta
- Preheat oven to 375°F (190°C).
- Cook 1 pound penne pasta according to package directions. Drain and set aside.
- In a large skillet, brown 1 pound Italian sausage (removed from casings) over medium heat. Break it up with a spoon as it cooks. Drain off any excess grease.
- In a large bowl, combine the cooked pasta, sausage, 15 ounces ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1/2 cup marinara sauce (or your favorite pasta sauce), 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, salt, and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
26g
Fat
90g
Carbs
20g
