Ingredients for Baked Shrimp Scampi
- 1 pound large shrimp
- 2 tablespoons olive oil
- 1/4 cup dry white wine
- 2 1/2 teaspoons salt, 1 1/4 teaspoons freshly ground black pepper
- 1/2 cup (1 stick) unsalted butter
- 2 cloves minced garlic
- 2 tablespoons finely chopped shallots
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1/4 teaspoon crushed red pepper flakes
- zest of 1 lemon
- juice of 1/2 lemon
- 1 extra large egg yolk
- 1/4 cup panko breadcrumbs
- Parmesan Cheese
- Lemon wedges, for serving
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How to Make Baked Shrimp Scampi
- Preheat oven to 425°F (220°C).
- Peel, devein, and butterfly 1 pound of large shrimp, leaving tails on.
- In a large bowl, toss shrimp with 2 tablespoons olive oil, 1/4 cup dry white wine, 2 teaspoons salt, and 1 teaspoon black pepper. Set aside.
- While shrimp marinates, prepare the garlic butter topping. In a medium bowl, mash together 1/2 cup (1 stick) softened unsalted butter, 2 cloves minced garlic, 2 tablespoons finely chopped shallots, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh rosemary, 1/4 teaspoon red pepper flakes, zest of 1 lemon, juice of 1/2 lemon, 1 large egg yolk, 1/4 cup panko bread crumbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- Arrange shrimp in a single layer, cut-side down, in a 14-inch oval gratin dish, tails curling towards the center.
- Pour remaining marinade over shrimp.
- Spread the garlic butter mixture evenly over the shrimp.
- Bake for 10-12 minutes, or until shrimp is pink and opaque and the topping is golden brown and bubbly.
- For extra browning, broil for 1 minute, watching carefully to prevent burning.
- Serve immediately with lemon wedges, crusty bread, and your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
120g
Carbs
5g
