Ingredients for Baked Tetrazzini
- 1 (12 ounce) package broad egg noodles
- 4 tablespoons butter
- Celery
- Green Pepper
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 1/4 cup all-purpose flour
- 3 cups milk
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried marjoram
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 2 cups cooked chicken
- 1/2 cup grated Parmesan cheese
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How to Make Baked Tetrazzini
- Preheat oven to 350°F (175°C).
- Cook 1 pound of pasta according to package directions. Drain and set aside.
- Lightly grease a 9x13 inch baking dish.
- In a large non-stick skillet, melt 4 tablespoons of butter over medium heat. Add 1 cup chopped onion and 1 cup chopped mushrooms and cook until softened, about 5-7 minutes.
- Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 3 cups of milk until smooth. Bring to a simmer, stirring constantly, until the sauce has thickened.
- Reduce heat to low. Stir in 2 cups shredded mozzarella cheese, 1 teaspoon dried marjoram, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 cups cooked turkey, cut into bite-sized pieces.
- Stir until the cheese is melted and the sauce is smooth.
- Add the cooked pasta to the sauce and stir to combine.
- Pour the pasta mixture into the prepared baking dish. Sprinkle 1/2 cup grated Parmesan cheese over the top.
- Bake for 10-12 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
17g
Fat
51g
Carbs
13g