Baked Tetrazzini Recipe

Creamy, cheesy, and comforting Baked Tetrazzini! This classic casserole is perfect for a weeknight dinner or a special occasion. Featuring tender turkey, vibrant vegetables, and perfectly cooked noodles in a rich cheese sauce, it's a crowd-pleaser you'll want to make again and again. Get the recipe now!

Prep Time 20 mins
Cook Time 45 mins
Calories 498.1 kcal
Protein 73g
Rating 5.0 (2 Reviews)
Baked Tetrazzini 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Tetrazzini

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How to Make Baked Tetrazzini

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of pasta according to package directions. Drain and set aside.
  3. Lightly grease a 9x13 inch baking dish.
  4. In a large non-stick skillet, melt 4 tablespoons of butter over medium heat. Add 1 cup chopped onion and 1 cup chopped mushrooms and cook until softened, about 5-7 minutes.
  5. Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
  6. Gradually whisk in 3 cups of milk until smooth. Bring to a simmer, stirring constantly, until the sauce has thickened.
  7. Reduce heat to low. Stir in 2 cups shredded mozzarella cheese, 1 teaspoon dried marjoram, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 cups cooked turkey, cut into bite-sized pieces.
  8. Stir until the cheese is melted and the sauce is smooth.
  9. Add the cooked pasta to the sauce and stir to combine.
  10. Pour the pasta mixture into the prepared baking dish. Sprinkle 1/2 cup grated Parmesan cheese over the top.
  11. Bake for 10-12 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

17g

Fat

51g

Carbs

13g