Banana Blueberries Crumb Muffins Recipe

Ingredients for Banana Blueberries Crumb Muffins

• Whole Wheat Flour
• All Purpose Flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (plus ½ teaspoon for topping)
• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup light corn syrup
• 1 large egg
• ¼ cup melted unsalted margarine (plus ¼ cup cold unsalted margarine for topping)
• 1 cup fresh or frozen blueberries
• ½ cup packed brown sugar
• Ground Cinnamon
• ½ cup rolled oats

How to Make Banana Blueberries Crumb Muffins

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
3. In a separate bowl, mash 3 ripe bananas. Add ½ cup granulated sugar, ¼ cup light corn syrup, 1 large egg, and ¼ cup melted unsalted margarine. Beat until well combined.
4. Gently stir the wet ingredients into the dry ingredients just until moistened. Do not overmix.
5. Fold in 1 cup fresh or frozen blueberries.
6. Fill muffin cups about ¾ full.
7. For the crumble topping: In a small bowl, combine ½ cup packed brown sugar, ½ cup all-purpose flour, ½ cup rolled oats, and ½ teaspoon ground cinnamon.
8. Cut in ¼ cup cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
9. Sprinkle the crumble topping evenly over the muffin batter.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.