Ingredients for Bar Be Que Pork And Beans
- 2 (15 ounce) cans pork and beans
- 1 (28 ounce) can tomato sauce
- 1 medium onion, chopped
- 1 lb. ground beef
- 2 tablespoons yellow mustard
- 1/4 cup packed brown sugar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Bar Be Que Pork And Beans
- In a large skillet, brown 1 lb ground beef over medium heat. Drain off excess grease.
- Transfer the browned ground beef to a 6-quart slow cooker.
- Add 1 (28 ounce) can of tomato sauce and 2 (15 ounce) cans of pork and beans to the slow cooker.
- Stir well to combine.
- In the same skillet, sauté 1 medium onion (chopped) and 2 cloves of minced garlic in the remaining beef drippings until softened (about 5 minutes).
- Add the sautéed onion and garlic to the slow cooker.
- Stir in 2 tablespoons of yellow mustard, 1/4 cup packed brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 2 hours, or until heated through and flavors have melded.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
104g
Fat
25g
Carbs
21g
