Ingredients for Barbecue Chicken Basil Calzones Oamc
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon dried basil
- 1 tablespoon sugar
- 6 tablespoons butter
- 1/2 cup warm water
- 2 tablespoons milk powder
- 2 large eggs
- Margarine
- 1 medium onion, chopped
- 1.5 cups cooked chicken, diced
- 1 cup sliced mushrooms
- Cheddar Cheese
- 1/2 cup barbecue sauce
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How to Make Barbecue Chicken Basil Calzones Oamc
- **Make the Dough:** In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1 tablespoon sugar, and 1 tablespoon dried basil.
- In a separate bowl, whisk together 1/2 cup warm water and 2 tablespoons milk powder until dissolved. Add the wet ingredients to the dry ingredients.
- Add 2 large eggs and 1/4 cup melted butter. Mix until a dough forms.
- Set aside while you prepare the filling.
- **Prepare the Filling:** Melt 2 tablespoons butter in a skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Add 1.5 cups cooked chicken, diced, and 1 cup sliced mushrooms. Cook for 2 minutes.
- Remove from heat and stir in 1/2 cup barbecue sauce and 1 1/2 cups shredded mozzarella cheese.
- Divide the dough into 4 equal pieces. Roll each piece into an 8-inch circle.
- Place 3/4 - 1 cup of the filling onto the center of each circle.
- Fold the dough in half to form a half-moon shape and crimp the edges to seal.
- **Bake:** Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.
- **Optional: OAMC (Oven-Add-Make-Cook):** Cool completely before freezing in an airtight container. To reheat, bake from frozen at 350°F (175°C) for 20-25 minutes, or until heated through. You can also reheat in the microwave.
- **Serve:** Serve warm with extra barbecue sauce for dipping, if desired.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
143g
Fat
114g
Carbs
36g
