Barbecue Chicken Basil Calzones Oamc Recipe

Ingredients for Barbecue Chicken Basil Calzones Oamc

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon dried basil
• 1 tablespoon sugar
• 2 tablespoons butter
• Warm Water
• Powdered Milk
• 2 large eggs
• Margarine
• Onion
• Boneless Skinless Chicken Breasts
• Portabella Mushrooms
• Cheddar Cheese
• 1/2 cup barbecue sauce

How to Make Barbecue Chicken Basil Calzones Oamc

1. **Make the Dough:** In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1 tablespoon sugar, and 1 tablespoon dried basil.
2. In a separate bowl, whisk together 1/2 cup warm water and 2 tablespoons milk powder until dissolved. Add the wet ingredients to the dry ingredients.
3. Add 2 large eggs and 1/4 cup melted butter. Mix until a dough forms.
4. Set aside while you prepare the filling.
5. **Prepare the Filling:** Melt 2 tablespoons butter in a skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
6. Add 1.5 cups cooked chicken, diced, and 1 cup sliced mushrooms. Cook for 2 minutes.
7. Remove from heat and stir in 1/2 cup barbecue sauce and 1 1/2 cups shredded mozzarella cheese.
8. Divide the dough into 4 equal pieces. Roll each piece into an 8-inch circle.
9. Place 3/4 - 1 cup of the filling onto the center of each circle.
10. Fold the dough in half to form a half-moon shape and crimp the edges to seal.
11. **Bake:** Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.
12. **Optional: OAMC (Oven-Add-Make-Cook):** Cool completely before freezing in an airtight container. To reheat, bake from frozen at 350°F (175°C) for 20-25 minutes, or until heated through. You can also reheat in the microwave.
13. **Serve:** Serve warm with extra barbecue sauce for dipping, if desired.