Ingredients for Barbecued Frankfurters
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How to Make Barbecued Frankfurters
- In a skillet, bring enough water to cover 8 frankfurters to a boil. Add the frankfurters and boil for 5 minutes to plump them up.
- Carefully remove the frankfurters from the skillet and drain the water. Using a sharp knife, make a slit down the middle of each frankfurter, about halfway through.
- Place 1/2 slice of cheddar cheese into the slit of each frankfurter.
- In the same skillet, combine 1/4 cup BBQ sauce, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, and 1 teaspoon Dijon mustard. Bring to a simmer over medium heat.
- Add the frankfurters to the skillet, ensuring they are coated in the sauce. Simmer for 15-20 minutes, spooning the sauce over the frankfurters frequently. Add 1 tablespoon of water if the sauce becomes too thick.
- Serve immediately on buns, topped with your favorite coleslaw or other desired toppings.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
53g
Fat
64g
Carbs
5g
