Barbecued Halibut Recipe

Experience a burst of smoky flavor with this easy-to-make baked halibut recipe! Inspired by barbecue but with the convenience of baking, this dish is your new weeknight favorite. Marinate succulent halibut in a tangy sauce, then bake to perfection for a juicy, tender, and unforgettable meal. Your family will be begging for seconds!

Prep Time 45 mins
Cook Time 35 mins
Calories 517.6 kcal
Protein 98g
Rating 4.8 (4 Reviews)
Barbecued Halibut 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Halibut

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How to Make Barbecued Halibut

  1. In a medium bowl, whisk together the barbecue sauce, olive oil, lemon juice, garlic, and brown sugar.
  2. Place the halibut fillets in a resealable bag or shallow dish. Pour the marinade over the fish, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  3. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  4. Place the marinated halibut fillets in the prepared baking dish.
  5. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
  6. Garnish with fresh parsley or green onions before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

5g

Fat

30g

Carbs

4g