Ingredients for Bbq Bat Wings
- 0 units Ketchup
- 0 units Balsamic Vinegar
- 0 units Dark Brown Sugar
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 0 units Tabasco Sauce
- 0 units Dijon Mustard
- 1 teaspoon smoked paprika
- 0 units Lemon Juice
- 0 units Extra Virgin Olive Oil
- 3 lbs chicken wings
- 1/4 cup melted butter
- 1/2 cup BBQ sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- almond slivers (optional, for garnish)
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How to Make Bbq Bat Wings
- Preheat oven to 400°F (200°C).
- In a large bowl, combine melted butter, BBQ sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Add chicken wings to the bowl and toss to coat evenly.
- Arrange chicken wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 45 minutes, flipping halfway through.
- Increase oven temperature to 425°F (220°C).
- Bake for another 15 minutes, or until chicken is cooked through and crispy.
- Remove from oven and let rest for 5 minutes.
- Optional: Garnish with almond slivers to resemble bat 'claws'.
- Serve immediately and enjoy your spooky BBQ Bat Wings!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
17g
Fat
11g
Carbs
1g