Bbq D Cornmeal Crust Pizza With Artichokes Recipe

Elevate your pizza night with this sophisticated BBQ D cornmeal crust pizza! Featuring artichokes and a hint of basil (optional), this recipe delivers a wonderful, subtle flavor that's perfect for adults. If provolone isn't available, mozzarella works great. Serve with a fresh green salad for a complete and unforgettable meal. Get ready to impress!

Prep Time 20 mins
Cook Time 35 mins
Calories 530.7 kcal
Protein 49g
Rating 4.5 (2 Reviews)
Bbq D Cornmeal Crust Pizza With Artichokes 90

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq D Cornmeal Crust Pizza With Artichokes

  • Whole Wheat Flour (quantity not specified in provided sources)
  • White Flour (quantity not specified in provided sources)
  • Cornmeal (for crust, quantity not specified in provided sources)
  • Baking Powder (quantity not specified in provided sources)
  • Baking Soda (quantity not specified in provided sources)
  • Salt (quantity not specified in provided sources)
  • Dry Basil (quantity not specified in provided sources)
  • Plain Yogurt (quantity not specified in provided sources)
  • Lite Olive Oil (quantity not specified in provided sources)
  • Tomatoes (quantity not specified in provided sources)
  • 10-12 Marinated Artichoke Hearts, quartered
  • Black Olives (quantity not specified in provided sources)
  • Green Onions (quantity not specified in provided sources)
  • 1 cup shredded Mozzarella Cheese (plus optional additional)
  • 1/2 cup shredded Provolone Cheese
  • 1/4 cup fresh Basil leaves
  • 1 prepared Cornmeal Crust
  • Thin layer of your favorite BBQ sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq D Cornmeal Crust Pizza With Artichokes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bbq D Cornmeal Crust Pizza With Artichokes

  1. Preheat your oven to 450°F (232°C).
  2. Prepare the cornmeal crust according to your preferred recipe or store-bought crust.
  3. Spread a thin layer of your favorite BBQ sauce over the crust.
  4. Evenly distribute 1 cup of shredded mozzarella cheese over the BBQ sauce.
  5. Arrange 10-12 artichoke hearts (quartered) across the pizza.
  6. Sprinkle 1/2 cup of shredded provolone cheese (or additional mozzarella) over the artichokes.
  7. If using, add 1/4 cup of fresh basil leaves, scattered evenly.
  8. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Let the pizza cool slightly before slicing and serving with a fresh green salad.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

23g

Fat

58g

Carbs

17g