Ingredients for Bbq Pork Fried Rice
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon grated ginger
- 3 cloves minced garlic
- 1 tablespoon 1 teaspoon sesame oil
- 1 pound pork tenderloin
- 2 tablespoons sweet and sour sauce
- 2 tablespoons canola oil
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow bell pepper
- 1/2 cup chopped red onion
- 0 snap peas
- 1/2 cup chopped carrots
- 2 cups cooked short grain white rice
- 2 large eggs
- 1/4 cup chopped green onion
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How to Make Bbq Pork Fried Rice
- **Marinate the Pork:** In a medium bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 clove minced garlic. Add 1 pound pork (pork loin or tenderloin, cut into 1-inch cubes) and marinate for at least 1 hour in the refrigerator (or up to overnight for deeper flavor).
- **Grill the Pork:** Preheat grill to medium-high heat. Grill the pork for 4-5 minutes per side, or until cooked through. During the last 2 minutes of grilling, baste with the remaining marinade (heated to 165°F). Then, glaze both sides with 2 tablespoons of sweet and sour sauce and cook until caramelized.
- **Rest and Cut:** Remove pork from grill and let rest for 10 minutes. Cut into 1/2-inch pieces.
- **Prep the Rice:** While pork rests, heat 2 tablespoons vegetable oil in a wok or large skillet over high heat until almost smoking.
- **Stir-fry Vegetables:** Add 1/2 cup chopped onion, 1/2 cup chopped bell pepper (any color), 1/2 cup chopped carrots, and 1/4 cup chopped scallions to the wok. Stir-fry for 3 minutes, until slightly tender.
- **Add Garlic and Rice:** Add 2 cloves minced garlic and stir for 30 seconds, until fragrant. Add 2 cups cooked rice (day-old rice works best) and stir rapidly for 1-2 minutes until heated through and no longer sticking.
- **Add Eggs:** Pour in 2 large beaten eggs and quickly toss until cooked.
- **Season and Combine:** Stir in 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon sesame oil. Add the grilled pork and toss to combine.
- **Serve:** Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
16g
Fat
16g
Carbs
57g
