Bbq Pork Fried Rice Recipe

Ingredients for Bbq Pork Fried Rice

• Soy Sauce
• 1 tablespoon oyster sauce (plus 1 tablespoon for the rice)
• 1 teaspoon grated ginger
• 1 clove minced garlic (plus 2 cloves for the rice)
• 1 tablespoon sesame oil (plus 1 teaspoon for the rice)
• Pork Tenderloin
• 2 tablespoons sweet and sour sauce
• Canola Oil
• Red Bell Pepper
• Yellow Bell Pepper
• Red Onion
• Snap Peas
• Carrot
• Short Grain White Rice
• 2 large eggs
• Green Onion

How to Make Bbq Pork Fried Rice

1. **Marinate the Pork:** In a medium bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 clove minced garlic. Add 1 pound pork (pork loin or tenderloin, cut into 1-inch cubes) and marinate for at least 1 hour in the refrigerator (or up to overnight for deeper flavor).
2. **Grill the Pork:** Preheat grill to medium-high heat. Grill the pork for 4-5 minutes per side, or until cooked through. During the last 2 minutes of grilling, baste with the remaining marinade (heated to 165°F). Then, glaze both sides with 2 tablespoons of sweet and sour sauce and cook until caramelized.
3. **Rest and Cut:** Remove pork from grill and let rest for 10 minutes. Cut into 1/2-inch pieces.
4. **Prep the Rice:** While pork rests, heat 2 tablespoons vegetable oil in a wok or large skillet over high heat until almost smoking.
5. **Stir-fry Vegetables:** Add 1/2 cup chopped onion, 1/2 cup chopped bell pepper (any color), 1/2 cup chopped carrots, and 1/4 cup chopped scallions to the wok. Stir-fry for 3 minutes, until slightly tender.
6. **Add Garlic and Rice:** Add 2 cloves minced garlic and stir for 30 seconds, until fragrant. Add 2 cups cooked rice (day-old rice works best) and stir rapidly for 1-2 minutes until heated through and no longer sticking.
7. **Add Eggs:** Pour in 2 large beaten eggs and quickly toss until cooked.
8. **Season and Combine:** Stir in 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon sesame oil. Add the grilled pork and toss to combine.
9. **Serve:** Serve immediately and enjoy!