Ingredients for Bea's Swiss Chalet Style Rotisserie Chicken Marinade
- 1/2 cup Onion Salt
- Flour
- 1 1/2 teaspoons Garlic Powder
- 1/4 cup Brown Sugar
- 1 (1 1/8 ounce) package Tomato Soup Mix
- 1 1/2 teaspoons Thyme
- 1 1/2 teaspoons Ginger
- 1 teaspoon Savory
- 1 teaspoon Paprika
- 1 teaspoon Dry Mustard
- 1 teaspoon Allspice
- 1/2 cup Water
- 1/2 cup Vegetable Oil
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How to Make Bea's Swiss Chalet Style Rotisserie Chicken Marinade
- In a large bowl, whisk together all marinade ingredients until well combined.
- Prick the skin of the whole chicken(s) all over with a fork to allow the marinade to penetrate.
- Place the chicken(s) in a large resealable plastic bag. Pour the marinade over the chicken, ensuring it's evenly coated.
- Seal the bag, removing excess air. Marinate in the refrigerator for at least 6 hours, or preferably overnight for the best flavor.
- Preheat your rotisserie oven to 350°F (175°C).
- Place the marinated chicken on the rotisserie spit and cook for 2 to 2 1/2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Alternatively, cook the chicken using your preferred method (e.g., oven, grill), adjusting cooking time as needed to ensure it reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
9g
Carbs
2g
