Bean And Cheese Taco Dip Recipe

Spice up your next game day or party with this easy, crowd-pleasing Bean and Cheese Taco Dip! Unlike traditional layered dips, this recipe is quick to prepare and delivers a delicious explosion of cheesy, bean-filled flavor in every bite. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 270.1 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Bean And Cheese Taco Dip 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bean And Cheese Taco Dip

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How to Make Bean And Cheese Taco Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 (15-ounce) can of refried beans, 1 (16-ounce) package of shredded cheddar cheese, 1/2 cup chopped green chilies (canned), 1/4 cup chopped red onion, 1 tablespoon chili powder, 1 teaspoon cumin, and 1/2 teaspoon garlic powder.
  3. Stir in 1/4 cup of your favorite salsa (mild, medium, or hot!).
  4. Pour the mixture into a greased 1 1/2-quart casserole dish.
  5. Bake, uncovered, for 30-35 minutes, or until heated through and bubbly.
  6. Let cool slightly before serving with tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

1g

Fat

78g

Carbs

0g