Ingredients for Bean And Cheese Taco Dip
- 0 units of Cream Cheese
- 0 units of Sour Cream
- 0 units of Taco Seasoning
- 0 units of Green Onion
- 0 units of Tabasco Sauce
- 1 (15-ounce) can of refried beans
- 0 units of Monterey Jack Cheese
- 1 (16-ounce) package of shredded cheddar cheese
- 1 (15-ounce) can of refried beans
- 1/2 cup chopped green chilies (canned)
- 1/4 cup chopped red onion
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 cup of your favorite salsa
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How to Make Bean And Cheese Taco Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (15-ounce) can of refried beans, 1 (16-ounce) package of shredded cheddar cheese, 1/2 cup chopped green chilies (canned), 1/4 cup chopped red onion, 1 tablespoon chili powder, 1 teaspoon cumin, and 1/2 teaspoon garlic powder.
- Stir in 1/4 cup of your favorite salsa (mild, medium, or hot!).
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Bake, uncovered, for 30-35 minutes, or until heated through and bubbly.
- Let cool slightly before serving with tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
78g
Carbs
0g