Ingredients for Beef And Guinness Casserole
- 1.5 lbs beef stew meat
- 1 tbsp oil
- 1 large onion, chopped
- 2 cloves minced garlic
- tbsp flour
- 1 (12 oz) bottle Guinness
- 1 cup beef broth
- bacon
- 1 tsp dried thyme
- orange
- 2 carrots, chopped
- 1 tbsp tomato paste
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb potatoes, peeled and cubed
- 1 cup frozen peas
- fresh parsley (for garnish, as desired)
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How to Make Beef And Guinness Casserole
- Preheat your oven to 350°F (175°C).
- In a large oven-safe pot or Dutch oven, brown 1.5 lbs of beef stew meat over medium-high heat. Remove beef and set aside.
- Add 1 large onion, chopped, and 2 carrots, chopped, to the pot and sauté until softened, about 5 minutes.
- Stir in 2 cloves of minced garlic and cook for another minute until fragrant.
- Pour in 1 (12 oz) bottle of Guinness and 1 cup of beef broth. Bring to a simmer.
- Return the beef to the pot. Add 1 tbsp tomato paste, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
- Stir in 1 lb of potatoes, peeled and cubed, and 1 cup of frozen peas.
- Cover the pot and transfer to the preheated oven. Bake for 1 hour and 30 minutes, or until the beef is tender and the potatoes are cooked through.
- Serve hot and enjoy! Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
20g
Fat
92g
Carbs
16g
