Ingredients for Beef Casserole With Scone Topping
- Olive Oil
- Chuck Steaks
- 1 large onion, chopped
- 2 large carrots, peeled and chopped
- Garlic Cloves
- 2 tablespoons chopped fresh parsley
- Tomato Paste
- Dijon Mustard
- Dry Red Wine
- Beef Stock
- 1 large egg, beaten
- Self Raising Flour
- 1/2 cup cold unsalted butter
- Fresh Parsley
- 1/2 cup milk
- Buttermilk
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How to Make Beef Casserole With Scone Topping
- Heat 2 tablespoons of oil in a 2-5 litre flameproof casserole dish over medium-high heat. Add beef in batches and brown on all sides.
- Remove beef from the dish and set aside.
- Add 1 large chopped onion, 2 chopped carrots, and 2 cloves minced garlic to the dish. Cook, stirring occasionally, until the onions are softened (about 5-7 minutes).
- Return the beef to the dish. Stir in 2 tablespoons chopped fresh parsley, 2 tablespoons tomato paste, 1 tablespoon Dijon mustard, 1 cup red wine, and 2 cups beef stock. Bring to a simmer, then cover and transfer to a preheated oven at 150°C (300°F). Bake for 1 hour and 45 minutes, or until the beef is very tender.
- While the casserole simmers, prepare the scone topping (see below).
- Once the beef is tender, remove the casserole from the oven. Place scone topping rounds evenly over the hot beef mixture. Brush the scones with 1 beaten egg.
- Return the casserole to the oven, this time uncovered, at 200-210°C (400-410°F). Bake for 12-15 minutes, or until the scones are golden brown and cooked through.
- Remove from oven, let stand for 5 minutes before serving. Sprinkle with extra chopped parsley.
- **Scone Topping:** Sift 2 cups all-purpose flour into a large bowl. Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in 2 tablespoons chopped fresh parsley. Gradually add 1/2 cup milk, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently until smooth. Roll the dough to 2cm thickness and use a 5cm cookie cutter (or knife) to cut out rounds.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
20g
Fat
151g
Carbs
16g
