Ingredients for Beef Ribs With Mango
- 4 lbs beef short ribs
- Paprika
- Thyme
- Basil
- Rosemary
- Parsley
- freshly ground black pepper, to taste
- 1 large onion, chopped
- 1 cup chopped carrots
- 4 cloves garlic, minced
- 2 ripe mangos, diced
- 1/2 cup chopped green onions
- 1 cup barbecue sauce
- Chicken Broth
- salt, to taste
- 1 cup beef broth
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How to Make Beef Ribs With Mango
- Preheat your grill or a large oven-safe braising pan to medium-high heat.
- Season beef ribs generously with salt and pepper. Brown the ribs evenly on all sides, about 3-4 minutes per side, until a deep rich brown crust forms.
- In a large saucepan over medium heat, combine 1 large chopped onion, 4 cloves minced garlic, 2 ripe mangos (diced), 1 cup chopped carrots, 1/2 cup chopped green onions, 1 cup BBQ sauce, and 1 cup beef broth. Bring to a simmer.
- Place the browned ribs in the saucepan. Ensure the ribs are mostly submerged in the sauce mixture. Bring back to a simmer, then reduce heat to low, cover, and braise for approximately 2 hours, or until the ribs are fork-tender.
- Once the ribs are tender, remove them from the saucepan and let them rest for 10 minutes before serving. You can optionally brush the ribs with additional BBQ sauce for extra glaze.
- Serve hot and enjoy your mouthwatering Beef Ribs with Sweet Mango BBQ Glaze!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
44g
Fat
538g
Carbs
8g
