Forktionary

Beef Stir Fry Recipe

Savor the explosion of flavors in this mouthwatering Beef Stir Fry! Tender marinated beef, vibrant vegetables, and a savory sauce combine for a quick and satisfying weeknight meal. Ready in under an hour, this recipe is perfect for busy cooks who crave delicious, restaurant-quality food.

Prep Time 30 mins
Cook Time 45 mins
Calories 808.2 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Beef Stir Fry

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef Stir Fry

  • 1 lb beef strips (sirloin, flank steak, or ribeye are good choices)
  • 1/4 cup soy sauce
  • Garlic Cloves
  • Fresh Cracked Pepper
  • Onion
  • Red Bell Pepper
  • Broccoli

How to Make Beef Stir Fry

  1. Marinate 1 lb beef strips in 1/4 cup soy sauce, 2 cloves minced garlic, and 1 tsp black pepper for at least 30 minutes (or up to overnight in the refrigerator for maximum flavor).
  2. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium-high heat. Add marinated beef and stir-fry for 1-2 minutes per side, until browned.
  3. Remove beef from pan and set aside.
  4. Add 1 cup chopped onion, 1 red bell pepper (sliced), and 1 cup broccoli florets to the pan. Stir-fry for 3-4 minutes until slightly tender-crisp.
  5. Pour in 1/4 cup beef broth, 2 tablespoons soy sauce, 1 tablespoon brown sugar, and 1 teaspoon cornstarch (mixed with 1 tablespoon water to create a slurry). Stir until the sauce thickens.
  6. Return the beef to the pan and toss to coat in the sauce.
  7. Serve the Beef Stir Fry hot over steamed rice. Garnish with sesame seeds (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

11g

Fat

167g

Carbs

2g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Asian Dietary Low Carb Low In Something Meat