Forktionary

Rice With Beef And Eggs Recipe

This comforting Rice with Beef and Eggs recipe is a family staple, quick enough for busy weeknights yet flavorful enough to satisfy any craving. My mom's recipe is simple and easy to follow, perfect for those nights when you need a delicious meal on the table fast. Tender beef, fluffy rice, and perfectly cooked eggs combine for a satisfying and unforgettable dish.

Prep Time 15 mins
Cook Time 45 mins
Calories 774.1 kcal
Protein 66g
Rating 4.0 (1 Reviews)
Rice With Beef And Eggs

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice With Beef And Eggs

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How to Make Rice With Beef And Eggs

  1. Rinse the rice under cold water until the water runs clear.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the beef and stir-fry until browned.
  4. Add the onion and garlic; stir-fry for 2-3 minutes until softened.
  5. Push the beef and vegetables to the side of the wok. Pour the beaten eggs into the empty space and scramble until cooked.
  6. Add the rice, soy sauce, oyster sauce (if using), and beef broth to the wok. Stir to combine.
  7. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped green onions and serve hot.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

9g

Fat

41g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Asian Chinese American Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Cantonese Healthy Main Dish Beef Rice Asian Chinese Dietary One Dish Meal Ground Beef Meat Pasta Rice And Grains